Double Baked Potatoes with Broccoli, Corn and Shrimp | RICARDO
Ricardo's recipe: Double Baked Potatoes with Broccoli, Corn and Shrimp
Keywords
- potato
- cheese
- broccolis
- shrimps
- weekday recipe
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Ingredients
- 2 tbsp (30 ml) butter, melted
- 1 clove garlic, finely chopped
- 4 large russet potatoes, scrubbed clean
- 3/4 cup (190 g) cottage cheese
- 3/4 cup (75 g) grated cheddar cheese
- 2 cups (140 g) small broccoli florets
- 1/2 lb (225 g) frozen Nordic shrimp, thawed and drained
- 1/2 cup (70 g) frozen corn kernels, thawed
- 2 tsp (10 ml) jalapeno pepper, seeded and chopped
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) sour cream
- Salt
- pepper
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