Chef Ludovic Lefebvre Cheese Soufflé Recipe | GAYOT
Follow the step-by-step cheese soufflé recipe by chef Ludovic Lefebvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gayot.com.
Ingredients
- 3 1/2 cups + 3 tablespoons of whole milk
- 1 cup of flour
- 8 1/2 tablespoons of unsalted butter
- 6 egg yolks
- 8 egg whites
- 11.4 oz. of grated Comté cheese, or you can use Swiss, Gruyère, Parmesan
- touch of mace (or nutmeg)
- white pepper and salt to taste
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