So-Cal Cod Taco Stuffers – Culinary Collective
This easy Southern California-inspired recipe, So-Cal Cod Taco Stuffers, combines Matiz’s salt-cured and EVOO-poached cod with fresh slaw and cilantro for a del
Ingredients
- 6 yellow corn tortillas, warmed
- 1 tin. (4 oz.) Matiz Wild Cod in Spanish Olive Oil, drained
- 2 cups. coleslaw mix
- 1⁄2 cup. fresh cilantro leaves
- 1⁄3 cup. avocado ranch dressing
- Dash of chipotle hot sauce
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