So-Cal Cod Taco Stuffers
    
    
    
      – Culinary Collective

So-Cal Cod Taco Stuffers – Culinary Collective

culinarycollective.com

This easy Southern California-inspired recipe, So-Cal Cod Taco Stuffers, combines Matiz’s salt-cured and EVOO-poached cod with fresh slaw and cilantro for a del

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Ingredients

  • 6 yellow corn tortillas, warmed
  • 1 tin. (4 oz.) Matiz Wild Cod in Spanish Olive Oil, drained
  • 2 cups. coleslaw mix
  • 1⁄2 cup. fresh cilantro leaves
  • 1⁄3 cup. avocado ranch dressing
  • Dash of chipotle hot sauce

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