Sour Milk Griddle Cakes No. 1 from The Settlement Cook Book by Lizzie Black Kander
Beat egg in pitcher or sauce pan; add milk, if not thick enough, add a little melted butter; add flour, salt and soda. Mix well and bake on a hot griddle as Plain Griddle Cakes.
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Cooking tools:
- Griddle
- Pitcher
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ½ teaspoon soda, dissolved in a little water
- 1 egg
- ½ teaspoon salt
- 1 cup flour (scant)
- 1 cup sour milk
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