Carnation® | Chicken Pot Pie Soup

Ingredients

• 2 tbsp 30mL Canola Oil
• 1 onion, chopped
• 3 carrots, diced
• 2 stalks celery, diced
• 1 red pepper, diced
• 2 tbsp 30mL fresh thyme
• 1 1/2 - 2 cups 375mL – 500mL chopped cooked chicken
• 2 tbsp 30mL Robin Hood® All Purpose Flour
• 4 cups 1L chicken stock
• 1 cup 250mL frozen peas
• 1 can 354mL Carnation® Fat Free Evaporated Skim Milk