Fig Tapenade with Grilled Ciabatta • St. Francis Winery & Vineyards

Fig Tapenade with Grilled Ciabatta • St. Francis Winery & Vineyards

www.stfranciswinery.com

Delightful Fig Tapenade with Grilled Ciabatta, perfect for Zinfandel lovers. Enjoy the blend of figs, olives, and anchovies on crispy ciabatta.

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Ingredients

  • Pair with Zinfandel
  • Remove stems from dried figs and cut them into small pieces. Place in a saucepan with 1 cup of water and bring to a simmer, for 5 minutes.
  • Place figs into a food processor along with all remaining ingredients and blend to a semi-smooth paste. Check to season.
  • Slice Ciabatta crosswise into 1-inch slices. Brush with extra-virgin olive oil and grill on a medium-hot grill until crisp. Top with fig tapenade.

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