Lemon and Summer Fruits Swiss Roll
This is a beautiful summery showstopper of a cake that doesn’t take long to put together, but which is sure to impress. We have used frozen summer fruits to fla
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Potato masher
- Offset spatula
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Chef's knife
- Oven
- Stove
Ingredients
- 4 eggs
- 120g caster sugar
- 2 tbs sunflower oil
- 150g self-raising flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- Zest one lemon
- Extra caster sugar for dusting
- 100g frozen summer fruits
- 2 tbs caster sugar
- 2 tbs water
- 4 medium egg whites
- 180g caster sugar
- 250g salted butter, softened
- Extra caster sugar
- Fresh fruit
- Fresh herbs (optional – I used mint leaves)
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