Lemon Swiss Roll
Experience a whirlwind of citrus bliss with this lemon Swiss roll recipe. Light, airy sponge cake enveloping a tangy lemon filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Offset spatula
- Refrigerator
Ingredients
- 180 g (3 pcs) Egg
- 135 g (1.5 dl) Sugar
- 90 g (1.5 dl) All-purpose Flour
- 40 g (0.5 dl) Potato Starch
- 10 g (2 tsp) Vanilla Sugar
- 7 1/2 g (1.5 tsp) Baking Powder
- 30 g (2 Tbsp) Milk 3% fat
- 2 g (1 pcs) Lemon Zest
- 26 g (2 Tbsp) Sugar
- 200 g (2 dl) Lemon Curd
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