Crawfish Etouffee Recipe - (4.5/5)

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup margarine
• 1 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1 pound peeled crawfish
• 3 (10.75 ounce) cans condensed cream
• of mushroom soup
• 1 (10 ounce) can diced tomatoes with
• green chile peppers
• 1 tablespoon dried parsley
• salt to taste
• ground black pepper to taste