Argentinian Provoleta
Melty provolone grilled to crispy perfection in just 15 minutes! Indulge in Argentinian Provoleta’s rich, savory flavors perfect for summer get-togethers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Ingredients
- 7 ounces provolone cheese –
- 1/2 teaspoon dried oregano –
- 1/4 teaspoon red pepper flakes –
- 1 teaspoon olive oil –
- Chimichurri – optional, for serving
- Crusty bread – optional, for serving
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