Vegetarian Provoleta on Bread Recipe (15 min)
Enjoy a delicious Argentinian snack with this vegetarian twist on the classic provoleta. Melted provolone cheese served on toasted bread creates a perfect
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 1 slice of crusty bread
- 100g provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish
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