Argentine Provoleta (Grilled Cheese)
Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable experience. It’s not just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Grill
- Oven broiler
- Cast iron skillet
- Spatula
- Toaster
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Kitchen towel
- Serving platter
- Glass
Ingredients
- 400 g Provolone cheese (sliced into 2 cm thick rounds)
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Freshly ground black pepper (to taste)
- Fresh parsley (finely chopped (for garnish))
- Crusty bread or baguette slices (for serving)
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