Vegetarian steak tartare | Manna Sauzen
Warm mozzarella, shallots, capers, and gherkins blended with Manna Préparée Americain for a flavorful vegetarian steak tartare. Perfect on toasted baguette with arugula and onion garnish.
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Bread knife
- Serving platter
- Plate
Ingredients
- 4 balls of mozzarella, chopped
- 4 shallots, finely chopped
- 1 tbsp capers
- 1 tbsp gherkins
- 8 tbsp Manna Préparée Americain
- 2 tbsp tomato concentrate
- 1 tbsp balsamic vinegar
- 4 tbsp breadcrumbs or panko
- Pepper – salt
- Brown baguette
- A few gherkins
- Finely chopped red onion
- A few leaves of arugula
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