Ginger-shrimp and snap pea salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ginger-shrimp and snap pea salad & see the Points value of this great recipe.
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Ingredients
- 1 pound(s) Uncooked shrimp, peeled and deveined
- 1 cup(s), whole Sugar snap peas, ends trimmed and halved
- 2/3 cup(s) Fat free mayonnaise
- 2 medium Scallions, chopped
- 2 Tbsp Fresh ginger, fresh, minced
- 1 tsp Dark sesame oil
- 1/2 tsp Table salt
- 1/4 tsp Black pepper
- 4 piece(s) Boston lettuce, rinsed and patted dry
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