Lemon Coconut Cream Cookies – Mehl's Gluten-Free Bakery

Ingredients

• 1 cup butter (oil or margarine)
• 1 ½ cups sugar
• 2 large eggs
• ¼ cup water
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 ½ tsp baking powder
• 1 cup coconut flakes (shredded coconut)
• 3 ¼ cups Mehl's Gluten-Free All-Purpose Flour