Saffron Pasta with Lemon Chervil Sauce
Rags of home made saffron scented pasta tossed with a fresh light chervil lemon sauce: Classic, simple and delicious! This recipe uses the KSM150 Artisan Stand Mixer by KitchenAid with the Pasta...
Keywords
- KitchenAid Pasta attachment recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Pasta machine
- Pasta dryer
- Noodle cutter
- Mixing bowl
- Pot
- Skillet
- Colander
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 teaspoon saffron threads
- 1 ½ tablespoons warm water
- 2 cups (300g) '00' pasta flour or your favourite plain flour
- Good pinch salt flakes
- 3 large free range eggs, lightly beaten
- 1 teaspoon finely grated lemon rind
- 2 teaspoons pure olive oil
- 50g butter
- 2 spring onions, finely chopped
- 2 teaspoons grated lemon rind
- 300ml cream
- Several extra saffron strands
- Freshly ground black pepper
- 2 bunches chervil, leaves picked and roughly chopped
- 150g finely grated Parmesan
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