Cabot Cheddar-Pepper Scones – Cabot Creamery

Ingredients

• 3 cups King Arthur Unbleached All-Purpose Flour
• 4 teaspoons baking powder
• 2 teaspoons ground white pepper
• 1 teaspoon salt
• 8 ounces (2 sticks) cold Cabot Unsalted Butter, cut into pieces
• 2 ounces Cabot Sharp Cheddar, grated, plus more for top (about ½ cup)
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh thyme leaves
• ½ cup milk
• 1 large egg