Cheesy Sardine Toasts Recipe – Cabot Creamery
Another simple and tasty Cabot camping recipe to try: Sardine Toasts made with Cabot cheddar, fresh tomatoes and good quality sardines (or other tinned fish) is
Ingredients
- 1 baguette, sourdough, or your favorite crusty bread
- 1 can good quality Portuguese sardines (spineless, skinless are best)
- 1 fresh tomato, sliced
- 5 or 6 fresh basil leaves, torn
- 4 ounces of Cabot Vermont Sharp Cheddar Cracker Cut Slices
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