White Pizza and Anchovies from the Cantabrian Sea with Truffle | Rizzoli
White pizza with Cantabrian sea anchovies and truffle, made with fresh brewer's yeast and Manitoba flour. Perfect for seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rizzoliemanuelli.com.
Cooking tools:
Ingredients
- 5 G fresh brewer’s yeast
- 300 G water at room temperature
- 400 G Manitoba flour
- 10 G halls
- 1 package
- Anchovies Fillets from the Cantabrian Sea Rizzoli with Truffle
- as required robiola
- as required thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese | Rizzoli
rizzoliemanuelli.com
Millefoglie crispy polenta and Anchovies of the Cantabrian Sea | Rizzoli
rizzoliemanuelli.com
Pizza Bianca con Tartufo
ovensource.com
Spaghetti with turnip greens pesto, Anchovies from the Cantabrian Sea and flavored panure | Rizzoli
rizzoliemanuelli.com
Pasta with Cantabrian Anchovies and Burrata Stracciatella - Italian recipes by GialloZafferano
giallozafferano.com
Pasta with Cantabrian Anchovies and Burrata Stracciatella - Italian recipes by GialloZafferano
yummy4recipes.com
Roman White Pizza (Roman-style Pizza Bianca)
giallozafferano.com
White Pizza
cooklist.com