Focaccia with broccoli, Rizzoli Cantabrian anchovies and burrata cheese | Rizzoli
Experience a delicious focaccia with broccoli, Cantabrian anchovies, and burrata cheese. Perfect for a special dinner or party.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Pastry board
- Plastic wrap
- Refrigerator
- Oven
- Baking pan
- Pot
- Stove
- Spoon
Ingredients
- 450 g Multigrain flour for black bread
- 50 g Whole wheat flour
- 350 g Cold water
- 20 g EVO oil
- 3 g Dry brewer’s yeast
- 10 g Halls
- 20 g Honey
- as required Semolina flour
- 2 packs
- Fillets of Anchovies from the Cantabrian Sea Rizzoli
- 1 package Burrata
- 1 head Broccoli
- A handful Parsley
- as required Seed mix, Pepper
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