Pasta with Cantabrian Anchovies and Burrata Stracciatella - Italian recipes by GialloZafferano
The recipe for pasta with Cantabrian anchovies and burrata stracciatella is perfect for preparing an easy and tasty main course! Find out how it's done!
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- Pasta with Cantabrian Anchovies and Burrata Stracciatella
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Ingredients
- Rigatoni 2 ½ cups
- Anchovies in oil from the Cantabrian Sea 6
- Yellow cherry tomatoes cherry tomatoes 1.1 lbs
- Garlic 1 clove
- Shallot 1
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Stracciatella cheese (from fresh burrata) 5 oz
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