Easy Homemade Moo Goo Gai Pan - Authentic Chinese Recipe

Name: Easy Homemade Moo Goo Gai Pan - Authentic Chinese Recipe
Total time: 30 min
Ingredients: 1 pound (450g) chicken breasts, sliced thinly against the grain; 3 tablespoons cornstarch, divided; 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 3 tablespoons vegetable oil, divided; 1 medium carrot, peeled and thinly sliced; 6 ounces (170g) snow peas; 6 ounces (170g) mushrooms, sliced; 8 ounces (225g) canned sliced water chestnuts, drained and rinsed; 8 ounces (225g) canned sliced bamboo shoots, drained and rinsed; 3 cloves garlic, minced; 1 ¼ cups (300ml) chicken stock; 2 tablespoons soy sauce; 1 teaspoon granulated sugar; 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch mixed with 1 tablespoon cold water (slurry for thickening)

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Make restaurant-quality Moo Goo Gai Pan at home in just 30 minutes. This classic Cantonese stir-fry features tender chicken, crisp vegetables, and a light…

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Ingredients

1 pound (450g) chicken breasts, sliced thinly against the grain
3 tablespoons cornstarch, divided
1 teaspoon kosher salt
½ teaspoon ground white pepper
3 tablespoons vegetable oil, divided
1 medium carrot, peeled and thinly sliced
6 ounces (170g) snow peas
6 ounces (170g) mushrooms, sliced
8 ounces (225g) canned sliced water chestnuts, drained and rinsed
8 ounces (225g) canned sliced bamboo shoots, drained and rinsed
3 cloves garlic, minced
1 ¼ cups (300ml) chicken stock
2 tablespoons soy sauce
1 teaspoon granulated sugar
1 teaspoon toasted sesame oil
1 tablespoon cornstarch mixed with 1 tablespoon cold water (slurry for thickening)