Moo Goo Gai Pan Recipe
Learn all the tricks to make this originally Cantonese dish which has transformed to become one of the most famous Chinese-American dishes, way better than take
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Can opener
- Saucepan
Ingredients
- 1/2 pound Boneless, Skinless Chicken Breast
- 1 teaspoon Peanut Oil
- 1 teaspoon Corn Starch
- 1/4 teaspoon Salt
- 1/2 cup Chicken Stock
- 1 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Shaoxing Cooking Wine
- 2 teaspoons Corn Starch
- 2 tablespoons Peanut Oil
- 2 cloves Garlic
- 1 bunch Scallion
- 1 Carrot
- 1/2 pound White Mushroom
- 1 cup Snow Peas
- 1 can Bamboo Shoots
- 1 can Water Chestnuts
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