Moo Goo Gai Pan with Mushrooms Recipe
This Americanized Cantonese stir-fry of sliced chicken, mushrooms, and vegetables, is not only quick to prepare and delicious, it’s on the healthier side, to boot. Chicken and mushrooms are...
Keywords
- Asian
- Chicken
- Chinese
- Chinese Stir Fry
- Dinner
- Healthy
- Quick & Easy
- Stir Fry
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 cup low-sodium chicken broth
- ¼ cup dry sherry
- 1 Tbsp. each oyster sauce and low-sodium soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. each grated fresh garlic and ginger
- 1 tsp. sugar
- 1 tsp. toasted sesame oil
- 1 lb. boneless, skinless chicken breast, very thinly sliced against the grain
- 4 Tbsp. peanut oil
- 8 oz. button mushrooms, sliced
- ½ cup each sliced carrots and halved snow peas
- 1 can bamboo shoots strips (8 oz.), drained and rinsed
- Salt to taste
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