Crispy Fried Squid with Black Pepper Mayonnaise | McCormickAsia.com
The squid is coated in a crispy batter, deep-fried until golden brown, and served with a side of creamy and tangy black pepper mayonnaise. Great as an appetizer or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 280 g Squid
- 3 g or 1 tsp salt
- 5 g or 1½ tsp, McCormick® Onion Powder
- 5 g or 1½ tsp, McCormick® Garlic Powder
- 100 g or 2 Eggs
- 100 g or ½ cup Potato Starch
- Dipping Sauce
- 50 g or 3 tbsp Mayonnaise
- 1/2 tsp or 6 twists, McCormick® Black Peppercorn Grinder
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