Fish Tales www.fish-tales.com Fish Tales website Save Recipe Add to Menu Fork Recipe View Original Share this recipe: Ingredients 2 servings 170 g asparagus, peeled, ends trimmed cooking liquid from the asparagus 1 cube bouillon 20 g butter 20 g flower 50 g cooking cream handful fresh chervil, finely chopped 40 g Fish Tales smoked salmon More Like This Fish with Fennel and Asparagus - alive magazine alive.com Creamy Spring Salmon - Carole Food carolefood.com Fish Tales fish-tales.com Fish Tales fish-tales.com Fish Tales fish-tales.com Fish Tales fish-tales.com Fish Tales fish-tales.com Fish Tales fish-tales.com
