Irish Cheddar & Sauerkraut Scones | KTA Super Stores
Irish Cheddar & Sauerkraut Scones | Quick, savory scones with sauerkraut and Dubliner cheese. Perfect in under an hour!
Ingredients
- non-stick cooking spray
- 2½ cup + 1 tbsp. Bisquick mix
- 1 tsp baking powder
- ½ tsp black pepper
- 1 stick Irish salted butter, grated cold
- 1/3 cup heavy cream
- 1 egg
- 2 cup firmly pack sauerkraut (drained very well, no liquid)
- 2 cup loosely packed Kerrygold Dubliner Irish cheddar cheese (grated)
- 1 cup greens onions (thinly sliced)
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