Iliamna Fish | Pan-Seared Salmon with Lemon-Butter Sauce

Iliamna Fish | Pan-Seared Salmon with Lemon-Butter Sauce

redsalmon.com

Iliamna Fish | Pan-Seared Salmon with Lemon-Butter Sauce

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Ingredients

  • 1 medium SALMON FILLET (1.5 pounds)
  • 1/2-3/4 tsp KOSHER SALT
  • 1/4 tsp BLACK PEPPER
  • 2 Tbsp EXTRA VIRGIN OLIVE OIL (divided)
  • 1/4 cup DRY WHITE WINE
  • 1 large LEMON juiced (about 3 Tbsp)
  • 3 Tbsp UNSALTED BUTTER
  • 2 Tbsp CAPERS rinsed (optional)
  • 1 Tbsp chopped fresh PARSLEY, DILL and/or CHIVES

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