Low FODMAP Crispy Salt and Pepper Chicken with Asian Salad - A Little Bit Yummy

Ingredients

• 8 chicken thigh (bone in with skin)
• 2 garlic infused oil
• 1 black pepper (coarsely ground)
• 0.25 sea salt
• 0.25 dried chilli flakes
• 1 carrot (peeled & sliced into matchsticks)
• 0.5 bean sprouts
• 0.3 fresh cilantro (loosely packed)
• 3 green onions/scallions (green leaves only, finely sliced)
• 1 fresh lime juice
• 1 sesame seeds (lightly toasted)
• 1 large lime (cut into wedges, for serving)
• 250 bok choy (pak choi) (1-2 medium sized bunches for 4 servings)
• 1 oyster sauce
• 2 sesame oil
• 1 grated/crushed ginger