RASPBERRY MERINGUE BOMB
Make ahead using mostly storecupboard ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Fine-mesh sieve
- Pudding basin
- Mixing bowl
- Whisk
- Wooden spoon
- Aluminum foil
- Freezer
- Serving platter
- Chef's knife
- Measuring spoon
- Kitchen scale
Ingredients
- 250 g fresh or frozen raspberries
- 2 tbsp Creme de Cassis
- 280 ml double cream
- 125 g ready-made meringues
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