Gebzhalia — Recipe | Borjomi Gastro Guide
Gebzhalia — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden board
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 117 grams Sulguni
- 67 grams nadugi
- 9 grams Smoked sulguni
- 34 milliliters Sour cream
- 17 milliliters crème
- 1/2 gram Mint
- 17 grams basil
- 7 grams Parsley
- 12 grams Walnut
- 1/2 clove Garlic
- 17 milligram Olive oil
- 0.2 teaspoon lemon juice
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