French Onion Brisket - mealsoutsidethebox.com

Name: French Onion Brisket - mealsoutsidethebox.com
Ingredients: 4 to 6 lbs beef brisket (last one I purchased at Costco was actually two pieces and it worked fine); 2 1/2 lbs yellow onions, halved then sliced 1/2 inch thick; 1 tablespoon brown sugar; salt; 3 cloves of minced garlic; 1 tablespoon tomato paste; 1 tablespoon paprika; 1/8 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 1 cup of dry red wine or 1/2 cup wine and 1/2 cup balsamic vinegar; 1 cup chicken broth; 3 bay leaves; 3 sprigs of thyme or 1.5 teaspoons dried thyme; pepper to taste

mealsoutsidethebox.com

Experience slow-cooked perfection with French Onion Brisket, offering delicious leftovers for busy weeknights. Perfect for weekend cooking with minimal hands-on time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsoutsidethebox.com.

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Ingredients

4 to 6 lbs beef brisket (last one I purchased at Costco was actually two pieces and it worked fine)
2 1/2 lbs yellow onions, halved then sliced 1/2 inch thick
1 tablespoon brown sugar
salt
3 cloves of minced garlic
1 tablespoon tomato paste
1 tablespoon paprika
1/8 teaspoon cayenne pepper
2 tablespoons all-purpose flour
1 cup of dry red wine or 1/2 cup wine and 1/2 cup balsamic vinegar
1 cup chicken broth
3 bay leaves
3 sprigs of thyme or 1.5 teaspoons dried thyme
pepper to taste