French Onion Braised Brisket | Cozy Comfort Recipe
French onion braised brisket with caramelized onions, herbs & Calvados. A cozy, make-ahead dish perfect for family dinners or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsbymr.com.
Ingredients
- 1 (5 to 6 pound) beef brisket (fat cap intact)
- Kosher salt and freshly ground black pepper
- 3 tablespoons mild vegetable oil
- 5 large (2 1/2 lbs) sweet onions (thinly sliced)
- 12 garlic cloves (smashed and peeled)
- 1 cup Calvados or dry sherry
- 3 cups canned chicken broth or homemade chicken stock
- 6 sprigs fresh thyme
- 4 sprigs fresh sage
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