French Onion Brisket
When we set out to find the ultimate brisket recipe, it made a lot of sense to turn to Jake Cohen, a self-described “nice Jewish boy” and New York City-based chef known for his mouthwatering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 5½-pound brisket
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 12 garlic cloves, peeled
- 5 medium yellow onions, thinly sliced
- 1 cup sherry wine
- 3 cups beef stock
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Chopped parsley and chives, for garnishing
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