Fish, Chips & Mushy Peas Recipe | Lakeland Inspiration

Name: Fish, Chips & Mushy Peas Recipe | Lakeland Inspiration
Ingredients: 100g, self-raising flour; pinch of, salt; 160ml, water; 4 tbsp, plain flour; 4, white fish fillets (such as cod, haddock, hake or pollock), approx. 200g each; 1, lemon, quartered, to garnish; 400g, floury potatoes (such as Maris Piper), peeled and cut into 1cm thick chips; 1L, vegetable oil; 300g, peas, frozen; 1 tbsp, butter; juice of 1/2 a, lemon; A portion, salt and pepper, to taste; a few, mint leaves

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An English classic, but why not try making it yourself. Our fish, chips and mushy peas recipe has simple instructions for you to perfect these delicious foods.

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Ingredients

100g, self-raising flour
pinch of, salt
160ml, water
4 tbsp, plain flour
4, white fish fillets (such as cod, haddock, hake or pollock), approx. 200g each
1, lemon, quartered, to garnish
400g, floury potatoes (such as Maris Piper), peeled and cut into 1cm thick chips
1L, vegetable oil
300g, peas, frozen
1 tbsp, butter
juice of 1/2 a, lemon
A portion, salt and pepper, to taste
a few, mint leaves