Pan de Muerto de Chocolate Day of the Dead
This HERSHEY'S Cocoa twist on a traditional pan de muerto with an orange glaze is a dessert to die for. Get this Day of the Dead recipe here.
Keywords
- Fall
- Orange
- Halloween
- Intermediate
- HERSHEY'S
- Breads & Breakfast Pastries
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Cooking tools:
- Saucepan
- Stove
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1/2 cup butter (1 stick)
- 1/2 cup milk
- 1/2 cup water
- 1 tsp anise extract
- 5 cups all-purpose flour plus flour for dusting work surface, divided
- 3/4 cup granulated sugar
- 2 packages active dry yeast
- 1 tsp salt
- 4 eggs
- 1/2 cup HERSHEY'S Cocoa
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