Swiss Cheese Fondue (The Best)

Swiss Cheese Fondue (The Best)

recipes-list.com

Rub the inside of a fondue pot with one garlic clove. Finely chop both garlic cloves and place them in the pot. Add the cheese, cornstarch, pepper and nutmeg. T

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Cooking tools:

  • Fondue pot
  • Garlic press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Fondue burner
  • Grater
  • Serving bowl

Ingredients

  • 1 1/4 cups (310 ml) Riesling (or other dry white wine)
  • 4 tsp (20 ml) Kirsch (optional)

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