The ultimate Swiss cheese fondue
We've tried and tested numerous recipes in search of the ultimate swiss cheese fondue – and we think we've finally cracked it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 garlic cloves
- 400g grated gruyère
- 150g grated emmental
- 150g reblochon (weight with rind removed), cut into chunks – see tip
- 4 tsp cornflour (optional; see Know-how)
- Freshly grated nutmeg to taste
- 350ml dry riesling (or other dry white wine)
- 2 tbsp kirsch
- Cured ham, cornichons and bread for dipping
- You’ll also need…
- Cast iron or enamel fondue pot or a large, heavy-based saucepan
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