Treacle Tart – One World Deli
Discover Chef John Lees' twist on Treacle Tart using Coconut Flower Syrup for a unique, gooey delight. Perfect for tart lovers!
Ingredients
- 180g Cocoes Organic Light Coconut Flower Syrup
- 50g bread crumble
- 30g ground almonds
- 65g double cream
- 1 Whole Egg
- 1 lemon zest and juice
- 150g Sierra Nevada Unsalted Vat-Cultured Butter
- 95g icing sugar
- 1g salt
- 5g vanilla paste
- 1 pc whole egg
- 245g all purpose flour
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