Treacle Tart | Saveur
Inside a buttery shortbread crust, a molten goo of golden syrup is brightened by aromatic lemon zest in this Alice's tea party-worthy treacle tart.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups cups flour
- 8 tbsp. unsalted butter, cubed and chilled
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 cup Lyle's golden syrup or molasses
- 6 tbsp. bread crumbs
- 3 tbsp. heavy cream
- 1 egg, lightly beaten
- Zest of 1 lemon
- Whipped cream, for serving
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