Treacle Tart | Saveur

Treacle Tart | Saveur

www.saveur.com

Inside a buttery shortbread crust, a molten goo of golden syrup is brightened by aromatic lemon zest in this Alice's tea party-worthy treacle tart.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups cups flour
  • 8 tbsp. unsalted butter, cubed and chilled
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 cup Lyle's golden syrup or molasses
  • 6 tbsp. bread crumbs
  • 3 tbsp. heavy cream
  • 1 egg, lightly beaten
  • Zest of 1 lemon
  • Whipped cream, for serving

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