Spring Spinach and Leek Soup | Experience Life

Ingredients

• 1 tbs. extra-virgin olive oil
• 4 leeks, chopped and washed (about 2 cups)
• 3 stalks celery, chopped (about 1 cup)
• 3 cloves garlic, sliced
• 1/2 cup sunflower seeds
• 1 cup coarsely chopped Italian parsley
• 4 cups vegetable stock
• 4 cups coarsely chopped fresh spinach, packed
• Salt and freshly ground black pepper
• 6 radishes, sliced thin
• 3 ounces chèvre