Hot cross bun loaf | Eggcellentrecipes.com
Easy 4-hour hot cross bun loaf recipe from Eggcellentrecipes.com | Enjoy the rich flavor and traditional cross topping!
Keywords
- Hot cross bun loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 400 g Very strong white bread flour
- 1½ tsp Easy bake yeast
- 3 tbsp Unrefined light muscovado sugar
- 1 tsp Salt
- 4 tsp Cinnamon ground
- 2 Orange zest
- 50 g Mixed peel
- 50 g Sultanas
- 50 g Raisins
- 30 g Butter (unsalted) melted
- 1 Egg(s) (free range) beaten
- 175 ml Warm water
- 1 tbsp Unrefined golden granulated sugar
- 1 tsp Water boiling
- 3 tbsp Plain white flour
- 2 tsp Unrefined golden granulated sugar
- 2 tbsp Water cold
More Like This
Hot cross bun loaf | Tesco Real Food
realfood.tesco.com
Hot Cross Bun Loaf Recipe | Booths Supermarket
booths.co.uk
Hot cross buns | Eggcellentrecipes.com
eggcellentrecipes.com
Hot cross bun loaf | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Hot Cross Bun Loaf
lovepbco.com
Hot Cross Bun Loaf
mainland.co.nz
Recipe: hot cross buns
localfoodbritain.com
Hot Cross Loaf | MiNDFOOD Online Recipes & Tips
mindfood.com