Curried Cauliflower and Chickpea Yog Plates - The Coconut Collab
1 medium cauliflower, chopped into florets & leaves roughly chopped 2 tsp cumin 2 tsp ground coriander Neutral oil (sunflower or vegetable) 400g can chickpeas,
Ingredients
- 1 medium cauliflower, chopped into florets & leaves roughly chopped
- 2 tsp cumin
- 2 tsp ground coriander
- Neutral oil (sunflower or vegetable)
- 400g can chickpeas, drained & rinsed
- 2 tsp curry powder (any spice you like!)
- Salt & freshly ground black pepper
- Pomegranate seeds& fresh coriander to finish
- 250g Coconut Collab Natural Yog
- 1 tsp curry powder
- 1/2 tsp ground turmeric
- juice of 1 lime
- 125g Coconut Collab Natural Yog
- 125g self-raising flour, plus extra for dusting
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