Khoresh Ghormeh Sabzi – Beef and Fresh Herb Stew by The Caspian Chef - FoodSocial

Ingredients

• .667 cup Kidney Beans
• 4 cups Water
• 2 Tbsp Extra Virgin Olive Oil
• 1 Onion
• 2 cloves Garlic
• 1 tsp Turmeric Powder
• .5 tsp Black Pepper
• 1.5 lb Stew Beef
• 3 cups Water
• 1 tsp Salt
• 4 Limu Omani (Persian Dried Lime)
• 2-4 Tbsp Lemon Juice
• 6 Tbsp Extra Virgin Olive Oil
• 2 cups Parsley
• 1 cup Cilantro
• 1 cup Leek
• .25 cup Spinach
• 2 Tbsp Fenugreek Leaves, Dried