Chudo (Kavkazi Flatbread Stuffed With Pumpkin) — Jewish Food Society

Ingredients

• 1 pound (3⅓ cups) all-purpose flour, plus more for dusting
• 2 tablespoons canola oil
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1½ to 1¾ cups lukewarm water
• 4 tablespoons unsalted butter (or canola oil for a parve or dairy-free version)
• ¼ teaspoon whole cumin seeds
• 2 pounds peeled and coarsely grated (about 8 cups) fresh pumpkin (or butternut squash if fresh pumpkin is unavailable)
• 3 ounces (⅔ cups) shelled walnuts, finely ground in a food processor
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons unsalted butter, melted, for brushing (or canola oil for a parve version)