Veggie Croissant Cones Recipe | Eggland's Best

Ingredients

• 2 3/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons dry active yeast
• 1 1/4 teaspoons salt
• 1 cup unsalted butter, cold
• 1/2 cup milk
• 1/4 cup water
• 1 Egglands Best Egg, large
• 16oz cream cheese
• ½ cup greek yogurt
• 1 tbsp dill
• 1 tbsp onion powder
• 2 tbsp lemon juice
• Raw broccoli
• Raw baby carrots
• Yellow pepper slices
• Raw string beans