Crispy fried pork katsu with Japanese slaw - Local Food Market Co
This dish will delight your tastebuds, thanks to the combo of crispy panko crumbs, tender pork and crunchy slaw.
Ingredients
- 4 Pork (Sirloin steaks)
- 50 grams Plain flour
- 1 Egg lightly beaten
- 725 grams Panko crumbs
- 1 tablespoon Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspooon Sesame oil
- 240 grams Red cabbage shredded
- 1 Carrot peeled and cut into thin strips
- 2 Spring Onions cut into thin strips
- 60 ml Vegetable oil
More Like This
Pork Katsu ? Recipe
club.cooking
Japanese katsu pork curry
nzwomansweeklyfood.co.nz
Crispy Katsu Pork | Cooking Professionally
cookingprofessionally.com
Cookwith - Crispy Tofu Katsu with Cabbage Slaw and Tangy Sauce
cookwith.co
Japanese crumbed pork
nzwomansweeklyfood.co.nz
Katsu pork with sticky rice - Good Food Middle East
bbcgoodfoodme.com
Crispy Sweet Potato Katsu - Meat Smoke Fire
meatsmokefire.co.uk
Crispy Burger Katsu with Cabbage Slaw
recipeshare.app