Crispy Katsu Pork | Cooking Professionally
Crispy Katsu Pork is one of Japan's tastiest national dishes and one of its most versatile. You can enjoy the crispy, juicy pork chops with a light breadcrumb coating in simple sandwiches with a bit...
Ingredients
- 2 large eggs
- 2 cups panko breadcrumbs
- 2 tablespoons olive oil
- 1 pound pork tenderloin, trimmed and cut into 8 pieces, then pounded to about 1/8-inch thickness
- kosher salt, to taste
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