Crispy Katsu Pork | Cooking Professionally

Crispy Katsu Pork | Cooking Professionally

cookingprofessionally.com

Crispy Katsu Pork is one of Japan's tastiest national dishes and one of its most versatile. You can enjoy the crispy, juicy pork chops with a light breadcrumb coating in simple sandwiches with a bit...

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Ingredients

  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 2 tablespoons olive oil
  • 1 pound pork tenderloin, trimmed and cut into 8 pieces, then pounded to about 1/8-inch thickness
  • kosher salt, to taste

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