Recipes from Venosta Valley in South Tyrol - Apricot Dumplings
Stir together the butter with the sugar until the mixture begins to foam. Add cottage cheese and gradually stir in the egg yolk and the whole egg. ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vinschgau.net.
Cooking tools:
Ingredients
- 50 g butter, softened
- 50 g powdered sugar
- 400 g cottage cheese, well-blended
- 1 egg yolk
- 1 egg
- 1 packet of vanilla sugar
- Grated lemon peel
- 10 g rum
- 180 g white bread, crusts removed, grated
- 5 small apricots
- 1 pinch of salt, cinnamon sugar
- 80 g breadcrumbs
- Icing sugar, cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apricot dumplings - Recipe from South Tyrol
roterhahn.it
Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Apricot dumplings with breadcr
vinschgau.net
Apricot Cottage Cheese Dumplings
toastpad.com
Austrian Apricot Dumplings with Vanilla
romandianmasala.com
Recipes from Venosta Valley in South Tyrol - Marienberg Cheese Dumplings with Spinach and Sour Cream
vinschgau.net
Recipe: South Tyrolean Cheese Dumplings with Peperonata
zweiprisensalz.de
Apricot dumplings
forst.it
Beetroot dumplings - Typical recipe from South Tyrol
roterhahn.it