Veg Keema Bread Roll - By Saima Zafar
Veg keema bread is a filling snack that goes well with tea in the evening or on a rainy day.
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Slotted spoon
- Plate
- Serving platter
Ingredients
- ½ cup soya granules
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 small capsicum, chopped
- 1 small carrot grated
- ½ tsp ginger garlic paste
- ½ tsp red chilli powder
- ½ tsp garam masala powder
- Salt to taste
- Oil to deep fry
- 6 slices of sandwich bread
- ½ cup semolina to coat
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